Ultra Cool Lipo
Principle
As triglyceride in fat can be converted into solid in particular low temperature, it uses advanced cooling technology to target fat bulges selectively and eliminate fat cells through a gradual process that does not harm the surrounding tissues, reduce unwanted fat, when fat cells are exposed to precise cooling, they trigger a process of natural removal that gradually reduces the thickness of the fat layer and the fat cells in treated area are gently elminiated through the body's normal metabolism process to elminate unwanted fat.
The fourth generation of frozen weight loss techniques
Three work modes
The parental thermal separation technology
Anti-frostbite control technology
Dual head simultaneous working technology
Automatic fault detection technology
Intelligent vacuum stabilization technology
The exclusive technology for vendors
SPECIFICATIONS
| Input: |
AC220V~230V, 50/60 Hz |
| Hand piece (4 nos): |
Size 300, 200, 150, 100 |
| Power: |
800VA |
| Heat: |
37~45C |
| Cryo: |
-13~5C |
| Vacuum: |
10-80kpa |
| Ambient temperature: |
5°C~+40°C |
| N.Weight: |
70Kg |
| Size(cm): |
49.5x57.5x95 |
